Uric acid is a waste product; when it builds up it can crystallise in joints (gout) or form kidney stones.
| Measure | Range |
|---|---|
| Men | 3.4–7.0 mg/dL |
| Women | 2.4–6.0 mg/dL |
Red meat, organ meats, seafood, alcohol (especially beer) and sugary drinks. Staying hydrated and moderating these helps lower levels.
No — many people with high uric acid never get gout. But higher levels increase the risk of attacks and stones, so it is often managed if symptomatic.
MedDroid is an AI medical assistant and can make mistakes. It provides general health information, not a diagnosis or medical advice — always consult a qualified clinician. In an emergency, contact your local emergency number immediately.